Wildly popular, ‘the sandwich’ is perfect. Why I mess with it
Dodgertown gets a new fan-friendly pizza joint. The ultimate English Premier League bar guide. Brian Dunsmoor’s Lowcountry risotto. I’m Laurie Ochoa, general manager of L.A.…
He might be Italy’s best sandwich maker. His kitchen? Closet-sized
Sandwich heaven in L.A. and Italy. Masa game changer. Fruit in your salsa. Wes Avila’s new-style steakhouse. Pumpkin spice latte or PSL goes indie. And…
The perfect California road trip meal
It’s Food Bowl weekend! Plus, Josiah Citrin’s Mélisse at 25, a coffee shop turned restaurant, pizza pop-ups, Frenchy grilled cheese. And robots in the kitchen?…
Pros and cons of one-night, guest-chef dinners popping up all over
Why guest chef dinners are good for restaurants. Plus, the mob scene at Silver Lake’s newest wine bar, plans for Nordic cuisine in L.A., the…
Summer escape to the world’s most beautiful place to eat lentils
It may not be hot enough to fry an egg on the sidewalk — it would need to be “near 150 degrees Fahrenheit,” says Smithsonian…