great

Two European city breaks perfect for a weekend of gorging on great food, wine and culture

From gorgeous Getxo to the City of Love, you won’t want to come home from these mint mini-breaks

Find foodie heaven near BilbaoCredit: Supplied by PR

SPAIN – Palacio Arriluce Hotel, Getxo

Commissioning Editor Martha Cliff and fiancée Lauren found foodie heaven near Bilbao.

THE PAD

Check in and zone out at the Palacio Arriluce

Perched on a striking cliffside overlooking the Bay of Abra in Getxo and with a beauty of an outdoor pool, this 18th-century boutique gem sits in a palatial setting and offers the perfect blend of historical charm and contemporary elegance.

Craving vistas of the rolling Basque mountains? You’ve got it. Want to gaze at boats bobbing in the harbour? No problem. A city view more your vibe? It’s got that, too.

Be sure to eat breakfast – think other-worldly Spanish tortilla and Iberico ham – on the terrace to take full advantage.

Meanwhile, come dinner at Delaunay, try local specialities such as grilled kokotxas (hake chin) on stewed spider crab, £35, and Iberian pork shoulder with passionfruit, £31.

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Eye-squintingly-rich chocolate mousse and pumpkin ice cream, £15, will seal the deal.

Return to your room – one of just 49 – and find home-made chocolates and lavender spray to aid a sublime slumber.

EXPLORE

The Guggenheim museum is itself a work of artCredit: Getty Images

The bustling city of Bilbao is a 20-minute metro ride away.

Join a three-hour walking tour with guide Saioa to learn about the history and architecture, £21 per person (Smartinbilbao.com).

Before you leave, head to Gran Vía, Bilbao’s shopping hub, and sample the famous butter buns, £2.75, at Pastelería Arrese.

Back in Getxo, stop by Bizkaia Bridge – the oldest transporter bridge in the world – and enjoy views of Bilbao from the 45-metre-high walkway.

Entry costs £9 per person (Puente-colgante.com).

REFUEL

Make sure you’re there on a Thursday to join locals in Getxo for “pintxo pote”, a foodie’s dream bar crawl and Basque country tradition.

Restaurante Ixta Bide offers four pintxos (small savoury snacks) – our fave was pintxo de txaka, akin to a mini crab sandwich – and two vinos for a mere £9.

Just don’t expect to bag a seat! Wind your way up the steps of Algorta to reach Arrantzale and finish on its perfectly salted pork belly (Arrantzale.com).

While day-tripping, step into one of Bilbao’s oldest bars, Café Iruña, just a hop from Arbando metro station.

Dating back to 1903, the beautiful tiling is reason enough to visit, but coffee for just £1.75, is a big pull, too.

Or opt for a glass of the local txakoli white wine, £2.70, instead (Cafeirunabilbao.com).

DON’T MISS

The works inside Bilbao’s Guggenheim Museum are, of course, breathtaking, but the building itself and its surrounding sculptures – including Puppy, a massive dog made of flowers by American artist Jeff Koons – are worth the trip alone.

Entry costs £13 (Guggenheim-bilbao.eus).

BOOK IT

Double rooms at Palacio Arriluce Hotel cost from £249 B&B (Palacioarrilucehotel.com).

Fly to Bilbao from London Gatwick and Heathrow with Vueling from £56 return (Vueling.com).

FRANCE – Hôtel Dame des Arts, Paris

Creative Director Mark Hayman and wife Margaret fell for cocktails and culture in the French capital.

Fall for cocktails and culture in the French capitalCredit: Getty Images

THE PAD

Rest easy at Hôtel Dame des ArtsCredit: LUDOVIC BALAY

This sleek bolt-hole in the city’s Latin Quarter has shaken off its Holiday Inn past to channel full Hollywood glamour.

Think rich woods, bamboo accents and pretty palms, with rooms that feel like film sets, thanks to glass dividers, velvet finishes and luxe bathrooms made for long soaks.

Downstairs, Pimpan serves up bold Franco-Mexican fusions on a leafy terrace – highlights include beef tartare with piquillos, £12.50, lamb shoulder with harissa, £25, and hibiscus-poached pear, £11.

But the real scene-stealer is the rooftop bar, where 360-degree skyline views stretch from the Eiffel Tower to Sacré Cœur – even locals come here for the vistas.

Order a Spritz del Arte (Aperol, mango liqueur, rum and prosecco), £17, or the punchy Uno Mas margarita, £14, pop on your biggest sunglasses and watch the city turn blush at sunset.

There’s also a sauna and a gym kitted out with sculptural wooden equipment for those partial to a designer workout.

EXPLORE

Explore the history of Notre-DameCredit: Getty Images

First time in Paris? Glide down the Seine aboard the Batobus – this hop-on-hop-off riverboat is a relaxing (and photogenic) way to tick off major sights like the Musée d’Orsay and the Louvre.

A day pass costs £17.50 (Batobus.com).

Once on dry land, seek out legendary bookshop Shakespeare And Company – get lost in the maze of tomes and grab an iconic tote, £13 (Shakespeareandcompany.com).

For more treasure-hunting, swing by the flea market off Rue du Faubourg Saint-Antoine – a weekend haven of vintage mirrors, mid-century ceramics and nostalgic postcards.

There’s no entry fee, just bring cash and your best haggling game.

Then head to the Panthéon, a neoclassical gem where Voltaire, Rousseau and Marie Curie lie in dramatic crypts beneath a rooftop dome offering jaw-dropping views.

Entry costs £10 per person (Paris-pantheon.fr).

REFUEL

Lively, retro-chic Brasserie Dubillot’s espresso martinis, £10.50, are a must, but equally good is the sausage and mash with truffle sauce, £16, steak-frites, £21, and the perfect crème brûlée, £8 (Lanouvellegarde.com/brasserie-dubillot).

Craving something casual? PNY serves next-level burgers with aged beef, brioche buns and toppings like smoked cheddar and pickled jalapeños, from £11.50 (Pnyburger.com).

Or just nab a pavement perch at Café Saint-André for a croque monsieur, £10.50, a glass of sancerre, £7, and some world-class people-watching.

DON’T MISS

Notre-Dame cathedral is one of Paris’ most iconic buildings for good reason.

Step inside to take in its Gothic arches, stained glass, and newly restored grandeur.

Entry is free, but book a time slot (Notredamedeparis.fr).

BOOK IT

Double rooms at Hôtel Dame des Arts cost from £226 per night (Damedesarts.com).


Psst…

Fancy something a little more party? Rixos Premium Dubai JBR sits in one of the UAE city’s buzziest neighbourhoods, with captivating views of Ain Dubai, the world’s biggest ferris wheel.

Suave rooms come with huge tubs, rain showers and espresso machines, from £304 per night (Rixos.com).

Rixos Premium Dubai JBR sits in one of the UAE city’s buzziest neighbourhoodsCredit: Supplied
The suave rooms have captivating views of Ain Dubai, the world’s biggest ferris wheelCredit: Supplied
Head to Aussie beach club Byron Bathers for great foodCredit: Byron Bathers Club/Instagram

Downstairs is Azure Beach Club with its large pool, pumping soundtrack, outdoor gym and private beach (Azure-beach.com/dubai).

The breakfast buffet is, in true Dubai style, eye-poppingly big – you can even blend your own fresh peanut butter.

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Plus, you’re half an hour’s cab ride from the world’s tallest building, the Burj Khalifa, for that classic Dubai selfie – viewing platform visits cost from £37 per person (Burjkhalifa.ae).

When you’re craving a chilled day, head to Aussie beach club Byron Bathers for lobster linguine, £37, and burrata pizza, £17, with excellent Whitsunday spritzes – an exquisite blend of grapefruit bitters, strawberry shrub, pink grapefruit, citrus vodka, Aperol and prosecco, £14 (Byronbathers.com).

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The great EV retreat of 2025

In recent years, it’s become abundantly clear this region’s war on smog hinges on the adoption electric vehicles. And, for the first time in a generation, we may be headed in the wrong direction.

If you’ve followed my coverage, you probably know that Southern California’s persistently sunny climate and mountains work together to form and trap smog over our region. And, that the leading source of smog-forming pollution is the same today as it was decades ago: gas-guzzling cars and trucks.

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State regulators have made tremendous progress in the last few decades when it comes to curbing tailpipe pollution; California, for example, was the first state to adopt engine emission standards and mandate catalytic converters, regulations that were later adopted nationwide. But Southern California has yet to achieve any federal air quality standards for smog.

And now, electric vehicles and hybrids face significant headwinds due to recent policy changes under the Trump administration.

Since President Trump’s return to the Oval Office, the U.S. Environmental Protection Agency has successfully campaigned to invalidate several California auto emission standards, including a landmark rule that would’ve required 35% of new vehicles that automakers supply to California car dealerships to be zero-emission or plug-in hybrid starting next year.

Separately, Trump’s budget bill terminated federal incentives at the end of September that made zero-emission vehicles more cost-competitive with gas cars. As I recently wrote, California saw record-high sales numbers of EVs and other clean vehicles as consumers scrambled to dealerships to take advantage of expiring deals.

But now, without these two crucial policy levers driving EV adoption, the industry is at an inflection point.

A new EV costs about $8,000 more on average than a gas car, according to Kelley Blue Book.

The overall cost of ownership for EVs can still be cheaper than for gas cars due to lower fuel and maintenance costs. However, the question is, will Americans accept a higher upfront price tag in exchange for fewer costs — and less pollution — down the road?

The auto industry doesn’t pivot on a dime. Car lineups are designed, produced and released years in advance. But, in the last year, amid a torrent of policy decisions coming from the Trump White House, car companies have announced many moves that signal a retreat from some zero-emission vehicles:

  • Acura discontinued its electric ZDX after just releasing one model year.
  • Ford scrapped its forthcoming all-electric three-row SUV program.
  • General Motors discontinued the Brightdrop van, an electric delivery van.
  • Ram pivoted from releasing an all-electric pickup truck to a plug-in hybrid model.
  • Stellantis shelved its hydrogen fuel cell program for commercial vans.
  • Volkswagen canceled the release of its ID.7 sedan in North America.

The loss of new or forthcoming zero-emission models is disheartening, said Joel Levin, executive director of Plug In America, a nonprofit that hosts events to advocate for more EVs. But, he added, most of these were fledgling models that did not make up a large share of sales.

“I think it’s that people are just being more selective about what they’re bringing to market, and are focusing in on the vehicles that they really feel like have legs,” Levin said. “So it’s a loss. I’m sad about it. But I don’t think that it’s an existential threat to the market.”

In the last decade, Levin has seen the national market share of EVs and plug-in hybrids compared with overall car sales grow from a fraction of a percent in 2015 to roughly 10% in 2024. In California, that number was even higher, at 25%.

Levin said that can largely be attributed to advancement of battery technology, which has allowed for drastically longer range. But EVs also offer technological amenities that gas counterparts do not.

“Ford has advertised how you can use your pickup truck as backup power for your house if the power goes out,” Levin said. “Or if you’re a contractor or rancher and you need to use power tools somewhere remote away from your house, you can just plug them into your truck. If you’re camping, you can set up your electric kitchen, or you can watch movies, or you can charge your equipment.”

Those features may help win over some drivers. But experts say government regulations are necessary to achieve California’s air quality and climate targets.

California is suing the federal government and Trump administration, alleging they illegally overturned the state’s auto emission standards. The state Air Resources Board has also proposed several ideas to boost EV sales, such as providing free access to toll roads to EV and hybrid drivers.

That said, Gov. Gavin Newsom recently ruled out one of the most powerful tools at his disposal to promote a clean fleet of vehicles in California, as he reneged on his commitment to restore a state rebate program for EV buyers that he had previously vowed to put into effect if Trump eliminated federal incentives.

Dan Sperling, a former CARB board member and UC Davis professor, said the state might consider a “feebate” program in which the state could impose fees on the sales of the most polluting cars, which would then be used to fund rebates for EV and hybrid purchases.

Meanwhile, as consumer sentiment and government policies vacillate in the U.S., demand internationally continues to grow. And American automakers will need to keep investing in EVs if they want to stay globally competitive. Sperling, who took my call while traveling to Paris, said he noticed Chinese EVs throughout the city.

“In China, 50% of all their vehicles that they sell are electric vehicles,” Sperling said. “They sell more electric vehicles in China than total cars sold in the U.S.”

“The vehicle industry is an international industry and so they can’t afford to just give up on electric vehicles, because that means they’re giving up on the rest of the world.”

Air news this week

Ten years after the disastrous Aliso Canyon gas leak, my colleague Hayley Smith spoke with residents about their recollections of the dangerous release of some 120,000 tons of methane and other toxic chemicals near Porter Ranch. Despite persistent environmental concerns, regulators have voted to keep the gas storage facility online, citing concerns over energy demand.

A judge ordered a Watts recycling facility to permanently shut down and pay $2 million in restitution and fines after the company and its owners pleaded no contest to illegally dumping hazardous waste that was polluting a nearby high school.

Environmental groups recently sued the Trump administration for lifting restrictions on dozens of chemical manufacturing plants, according to InsideClimate News reporter Keerti Gopal.

LAist’s AirTalk host Larry Mantle hosted a great conversation on how Los Angeles became the nation’s smog capital. He and Chip Jacobs, the author of “Smogtown: The Lung-Burning History of Pollution in Los Angeles,” recounted the region’s first brush with toxic haze in the 1940s and pollution’s lasting legacy in Southern California.

Associated Press reporters Sheikh Saaliq and Sibi Arasu reported that officials in India are undertaking cloud-seeding experiments as a way to clear air pollution in New Delhi. The controversial approach involves using aircraft to spray chemicals into clouds above the city in hopes of triggering rainfall that would suppress the smog.

One more thing in climate news …

Hurricane Melissa, one of the strongest hurricanes recorded to date in the Atlantic, killed more than 20 people as it barreled through Jamaica, Haiti and Cuba, according to the Washington Post. The proliferation of greenhouse gases from burning fossil fuels undoubtedly contributed to the historically powerful storm. Because a warmer atmosphere can hold more moisture and foster more intense storms, Melissa may be a harbinger of what’s to come.

Making matters worse, Bloomberg reporters Leslie Kaufman and Fabiano Maisonnave report that wealthy countries are not giving poorer nations the climate adaptation funding they need, according to the United Nations Environmental Programme. As climate risks in many of these countries increase, funding to adapt to climate change is shrinking.

This is the latest edition of Boiling Point, a newsletter about climate change and the environment in the American West. Sign up here to get it in your inbox. And listen to our Boiling Point podcast here.

For more air quality and climate news, follow Tony Briscoe at @_tonybriscoe on X.

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Rugby League Ashes: Australia in ‘great hands’ with Grant – Walters

Sydney Roosters prop Lindsay Collins is promoted to the starting line-up in the only personnel change to the team that started at Wembley, with Patrick Carrigan moving into the loose forward role vacated by Yeo.

Lindsay Smith, Yeo’s Penrith Panthers club-mate, steps up to the bench, with Jacob Preston named among the reserves.

“Harry and all of the senior players for that matter stepped up after Isaah’s unfortunate injury last week,” said former Kangaroo half-back Walters.

“While we’d love to have Isaah out there, he’ll still be contributing in many other ways around the group this week. He’s a natural leader, and so too is Harry so we’re in great hands this week.

“I’m really pleased with the way we’ve started the series, but we’re into a new week now and our focus is on preparing well and being at our very best this Saturday.”

Brisbane Broncos superstar Reece Walsh will again play at full-back, having scored two tries and won the man-of-the-match award on his international debut at Wembley.

Saturday’s second Test, and the third at AMT Headingley on 8 November, both kick off at 14:30 GMT and are live on BBC One.

Australia: Reece Walsh, Mark Nawaqanitawase, Kotoni Staggs, Gehamat Shibasaki, Josh Addo-Carr, Cameron Munster, Nathan Cleary, Lindsay Collins, Harry Grant (captain), Tino Fa’asuamaleaui, Angus Crichton, Hudson Young, Patrick Carrigan.

Interchanges: Tom Dearden, Lindsay Smith, Reuben Cotter, Keaon Koloamatangi.

Reserves: Bradman Best, Jacob Preston, Mitchell Moses.

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30 of the best UK pubs for an autumn escape with great food | United Kingdom holidays

ENGLAND

The General Tarleton, North Yorkshire

Tommy Banks, one of Yorkshire’s favourite foodie sons, is best known as the chef behind Michelin-starred restaurant the Black Swan at Oldstead, but he’s no stranger to pubs. In fact, the Black Swan started out as one, with Banks working behind the bar of his family’s pub before graduating to the kitchen. In 2023, he opened the Abbey Inn in Byland, and he has recently launched a hospitality arm dedicated to restoring other pubs across the UK. First up is the eight-bedroom General Tarleton in the village of Ferrensby, near Harrogate. Food, naturally, is top notch with polished takes on pub classics made with local produce (steak and Black Sheep ale pie; burgers made from Dexter beef from the Banks’ farm) – the perfect fuel for walks along the river and into the Nidd Gorge, a local beauty spot.
Doubles from £175 B&B, generaltarletonferrensby.co.uk

The Bat and Ball, Oxfordshire

It’s dogs by the fire and dog collars at the bar at this charming pub in the village of Cuddesdon, best known for its clergy college. It was opened at the start of the year by the owners of the Lamb Inn in nearby Little Milton, and the chefs at both outposts cut their teeth at two-Michelin-star Le Manoir aux Quat’Saisons down the road. The Bat and Ball is the more casual of the pair – there’s even a dart board – and dishes take typical pub fare (sausage and mash; ham, egg and chips) and dial them up with carefully sourced local ingredients. The five bedrooms have walls painted in rich autumnal shades to match the surrounding countryside, which is sandwiched between the Cotswolds and Chilterns.
Doubles from £140 B&B, batandballcuddesdon.co.uk

King’s Arms, Lake District

This family-owned pub, which reopened at the end of August, is at the heart of the Lakeland village of Hawkshead, around the corner from the Beatrix Potter gallery and the Hawkshead Grammar School museum, where a young William Wordsworth carved his name into his desk. There’s plenty of history in the oak beams and slate floors at the King’s Arms too, which dates back to the 17th century. Behind the dark-wood panelled bar is a roster of local beers including Coniston Old Man Ale and Cumbrian Ales Loweswater Gold, while the food leans towards classic with Cumberland scotch eggs and beef wellington. Just the thing to be tucking into after a stomp up nearby Latterbarrow fell.
Doubles from £145 B&B, kingsarmshawkshead.com

The Wellington at Boscastle, Cornwall

Known affectionately as The Welly, this centuries-old coaching inn overlooks Boscastle harbour on the rugged north Cornwall coast. St Austell Brewery recently splashed millions doing it up, and it shows in the cosy dining rooms, snugs and stained glass panelling. The pick of the bedrooms are the two in the pub’s turret with freestanding baths, but all 14 come with local art on the walls and OS maps and a South West Coast Path national trail book for walks. The path runs right outside: west to Tintagel Castle, birthplace of King Arthur according to legend, or round past Pentargon waterfall eastward. After a coastal hike, there’s pints of Proper Job by the fire (plump for the sofas in the Chart Room) and plates of fish and chips to look forward to, made with local catch in Gem Ale batter.
Doubles from £145 B&B, wellingtonhotelboscastle.com

The Woolpack Inn, Hampshire

Photograph: Jake Eastham

Fresh from a makeover by influential interior designer Nina Campbell, this country pub is the centre of life in the tiny hamlet of Totford in the tranquil Candover valley. It is surrounded by fields and woodlands, so head chef Luke Stradling has plenty of local produce to draw on – supplemented by the pub’s large kitchen garden, right now filled with pumpkin, celeriac and winter leaves. As well as supplying almost all the vegetables on the menu, the team also donates 20% of the harvest to local charities and homeless shelters. Upstairs, eight bedrooms are named after game birds, but it’s fly fishing that’s the local star draw – casting for trout in the world renowned chalk stream of the River Itchen.
Doubles from £100 B&B, thewoolpackinn.co.uk

The Fleur de Lys, Dorset

Photograph: Dave Watts

Pub and restaurant firm Chickpea has nailed the modern country pubs with rooms formula – great food, friendly bar and keen prices for overnighters. The latest addition to the fold is the Fleur de Lys, a 17th-century inn in the village of Cranbourne. The novelist Thomas Hardy was a regular guest here and makes reference to it in Tess of the D’Urbervilles. The revamp reflects its period charm: hops hang over the large open fireplace, candles flicker on tables and, upstairs, the nine bedrooms are decorated in muted colours. Walking routes loop around Cranborne Estate, with dishes such as Brixham sea bass, venison barnsley chop and sticky toffee pudding to look forward to back at the pub afterwards.
Doubles from £120 B&B, fleurdelyscranborne.co.uk

The Penny Bun, North Yorkshire

Photograph: Jake Eastham

Named after a mushroom found in local woods, the Penny Bun is a departure from your traditional boozer. With its clay-plastered walls and palette of earthy browns, the look is more wabi-sabi minimalism than brass beer pumps. Between Ilkley and Otley in the Yorkshire Dales, the recently opened pub is part of the Denton Reserve, a 1,012-hectare (2,500-acre) estate undergoing a sustainably led transformation, shifting to carbon sequestering and regenerative farming. It provides many of the ingredients found on the menu at the Penny Bun, such as Tamworth pork croquette salad or gnocchi with roasted garden beetroots. The calming aesthetic particularly suits the five bedrooms (the plum one comes with a freestanding bath), with deep beds to sink into after walks across Ilkley Moor, right outside the front door.
Doubles from £180 room-only, pennybunilkley.co.uk

The Ship, Norfolk

Photograph: Patricia Tobin

This summer, Sisters Siobhan and Caitriona Peyton rebooted this historic coastal inn with nine beamed bedrooms in the village of Brancaster. The cooking here has a light Mediterranean touch, and while menus have one eye on the sea (less than a mile’s walk away), game from local estates is the star turn in autumn. For Sunday lunch expect whole pot-roasted venison shoulders served with local wild mushrooms instead of the usual chicken or beef, while in the front bar settle in by the fire and tuck into a mangalitza pork sausage roll or monkfish scampi with a pint of Moon Gazer Ale. Outside, Norfolk’s big skies look especially arresting at this time of year – look out for flocks of migrating pink-footed geese – and walks cut through dunes and salt marshes.
Doubles from £145 B&B, theshipbrancaster.uk

The Leicester Arms, Kent

Across the road from the entrance to medieval Penshurst Place and Gardens, this Grade II-listed pub is looking prettier than ever after a £1.2m revamp last year. It’s easy to see why it scooped Kent’s county prize at the 2025 National Bar and Pub Awards: there are deep leather armchairs by the fire in the bar, real Kentish ales from nearby Larkins, and cut-above cooking in the dining room. The menu focuses on local produce, with Kent lamb scotch egg and Whitstable oysters, while the 11 botanically named bedrooms are decorated in an attractive heritage style. Four of them come with rolltop baths for post-walk soaks after a ramble around the Penshurst Estate past the River Medway, lakes and giant oak trees.
Doubles from £150 B&B, theleicesterarmspenshurst.co.uk

The Swan, West Sussex

The two-and-a-half year refurbishment of this Grade II-listed coaching inn in Fittleworth on the edge of the South Downs was worth the wait. Original features from its 14th-century roots mix with stylish comfort in the bar, restaurant and 12 beautifully designed rooms – though it remains “proudly old fashioned”, says owner Angus Davies. Meals served in the wood-panelled, painting-lined dining room draw on seasonal local produce (foraged ceps and fresh plum pudding on our visit) and lavish breakfasts are served in the barn in the pretty gardens. The old visitor books are fascinating: notable guests include JMW Turner, John Constable and Rudyard Kipling. There’s plenty to do nearby, from antique shopping in local villages to walks on the downs, Petworth House and Arundel castle.
Doubles from £195 B&B, swaninnfittleworth.com

The Nevill Arms, Leicestershire

Photograph: Clive Doyle Photography

With its honeyed hamlets, pretty market towns and rolling countryside, the Welland valley is in a part of the country sometimes referred to as the Notswolds (similar to the Cotswolds but without the price tag). The Nevill Arms in the village of Medbourne was revamped in 2023, with 10 bedrooms (some with four-poster beds) spread between the pub and its converted stables – and next year they’ll add a three-bedroom stone cottage next door too. On the food front, beef, pork and lamb are reared on the owner’s farm, while in the inky blue-painted bar there’s a rotating line up of Langton Brewery beers on tap – the most popular of which is an amber bitter, Inclined Plane, named after the canal lift at nearby Foxton Locks.
Doubles from £155 B&B, nevillarms.co.uk

New Inn Yealand, Lancashire

Young couple Ben and Lauren Sandiford took on the running of this seven-bedroom village inn in April. Ben brought his chef experience to the kitchen, which now turns out classy comfort food (shepherd’s pie with mash and ewe’s cheese crumb; beef and ale suet pudding) to be eaten in the beamed dining room beside the log burner. The bar is filled with a locals sipping on beers including Lancaster Blonde and Ruskin’s Best Bitter. Dogs and walking boots are welcome, and there are plenty of places to get those boots muddy nearby. RSPB Leighton Moss is within walking distance, or head for the coast at Morecambe Bay, part of the beautiful Arnside and Silverdale AONB.
Doubles from £144 B&B, thenewinnyealand.co.uk

The Merry Harriers, Surrey

This popular pub in the Surrey Hills village of Hambledon, a few miles south of Guildford, was taken on by young gun publicans Sam Fiddian-Green and Alex Winch at the end of 2023. The pair, who grew up nearby, had earned their stripes in Michelin-star restaurants (Fiddian-Green as chef, Winch as restaurant manager and sommelier) and gave the Merry Harriers a suitably foodie injection, but not enough to scare away loyal locals (wisely they didn’t dispense with the Saturday meat raffle). Local ingredients – some from Fiddian-Green’s family farm in the Wintershall valley – are magicked up into bangers and colcannon with onion gravy or autumn-favourite pheasant schnitzel. The four bedrooms above the pub have had a muted makeover; six more overlooking the garden will get some love this winter.
Doubles from £140 B&B, merryharriers.com

The George at Hathersage, Peak District

Photograph: Tom Hodgson Photography

Follow in the footsteps of Charlotte Brontë on the 5½-mile trail that loops from the Peak District village of Hathersage, tracing places she included in Jane Eyre. It starts at the George, where Brontë arrived in the summer of 1845 by stagecoach, as does her heroine on her way to Thornfield (modelled on nearby North Lees Hall). The George has had a few facelifts since then, most recently last year after storm damage, but its link to the famous novelist holds, especially in the Lady C Suite (one of 24 bedrooms), where it’s said Charlotte stayed. A morning a dip in the 1930s outdoor Hathersage lido (heated at this time of year) makes a refreshing start to the day; the George’s full English breakfast a more leisurely one.
Doubles from £93 B&B, thegeorgehathersage.com

Ancient Shepherds, Cambridgeshire

Photograph: Jean-Luc Benazet

In the village of Fen Ditton, three miles outside Cambridge, the Ancient Shepherds’ Grade II timber-framed building dates back to 1540. It became the village pub in 1805, and remained so until chef Mark Poynton introduced “accessible” fine dining in 2020. With a new owner, but Poynton still at the helm in the kitchen, it reopened in July, with four bedrooms at the back. Tasting menus have been chosen to reduce kitchen waste (£35 for three courses, £55 for five, £85 for seven), with dishes such as monkfish crudo, and venison loin and haunch with star anise carrot. It’s a lovely three-mile stroll along the Cam to central Cambridge, or amble the other way to the thatched village of Horningsea for an ale at the Crown and Punchbowl.
Doubles from £94 room-only, ancientshepherds.com

The Gaskell Arms, Shropshire

Photograph: Simon Whaley Landscapes/Alamy

The medieval market town of Much Wenlock has a fascinating claim to fame. In 1890, French aristocrat Baron Pierre de Coubertin visited to learn from, and take part in, the town’s Olympian Games in his quest to revive the ancient Greek Olympics, which returned to Athens six years later. Wenlock’s Olympian Games still take place each year, and a trail tracing their history leads to the 17th-century Gaskell Arms, where opening day speeches were once held. The 14-bedroom pub was taken over by new owners this summer and it’s a fine spot to recover after other arduous endeavours – such as a hike up the limestone escarpment of Wenlock Edge – with pies and pints of Shropshire-brewed Hobsons ale.
Doubles from £92 B&B, gaskellarms.co.uk

The Royal Forest, London

Photograph: Nick Smith

On the edge of Epping Forest (a 10-minute walk from Chingford station), this blue-blooded pub is next door to the timber-framed Queen Elizabeth Hunting Lodge, built on Henry VIII’s orders in 1543. A few hundred years later, Queen Victoria stayed at what was then the Forest Hotel, giving the name the regal upgrade. The 28-bedroom landmark is now part of the fast-growing, Raymond Blanc-backed Heartwood Inns group, which reopened it last year with William Morris-style fabrics in the guestrooms, and sustainable-sourcing a priority for menus. Sunday roasts with bottomless trimmings are the fuel for rambles in some of Epping Forest’s 2,400 hectares – the Connaught Water and Chingford Plain circular is an almost five-mile loop through ancient oaks and beech trees.
Doubles from £119 B&B, royalforesteppingforest.com

SCOTLAND

The Taybank, Perthshire

Photograph: PR Image

In the idyllic village of Dunkeld, the Taybank is a gorgeous spot for a winter break. Cosy up by candlelight in the beautiful first-floor restaurant, where new head chef Nicolas Fischer dazzles diners with the best local ingredients, including vegetables from the hotel’s kitchen garden. With a noon check out as standard, relax with breakfast in bed in one of five boutique bedrooms. The breakfast hampers include croissants from nearby bakery Aran, homemade granola with jam, cheese, Great Glen charcuterie and fresh juice. Stroll by the river, then book a slot in the Braan sauna and cold water plunge pool (open October to March). Then warm up in the bar with a pie while listening to local traditional musicians.
Doubles from £190 B&B, thetaybank.co.uk

The Bellachroy, Isle of Mull

A vibrant community hub in the tiny village of Dervaig on the Isle of Mull, the Bellachroy has a lively bar and excellent restaurant. This winter is the first under new owners Thomas and Matthew Broom-Hughes and they’ll be decorating this historic inn with twinkling lights, candles and seasonal foliage, and offering special seasonal menus featuring Isle of Mull produce. The seven bedrooms have been beautifully redecorated, bringing in cosy textiles and local coffee and treats, and there’s a peaceful guest lounge with views of Loch Cuin. Nearby, walk on the beach at Calgary Bay and explore the woodland sculpture trail, or hike to the deserted village of Ardantairbh and Quinish Point.
Doubles from £170 B&B, thebellachroy.co.uk

Plockton Inn, the Highlands

The charming fishing village of Plockton makes for a wonderful west coast escape. At the Plockton Inn feast on the region’s seafood – langoustine are the speciality, known locally as Plockton prawns. Cheerful rooms above the pub or across the road have been refreshed recently with works by local artists. The village is a brilliant base for walking, whether a short stomp up to Càrn na Frith-Àird for views of Applecross and the Isle of Skye, or a coastal meander to Duncraig Castle along the shores of Loch Carron. Plockton is also just a 20-minute drive from Eilean Donan Castle and the bridge to Skye, making a day trip to the island an easy option.
Doubles from £99 B&B, highlandcoasthotels.com

The Shoregate, Fife

Photograph: Ailsa Sheldon

The Shoregate reopened in 2022 after a major restoration, creating four spacious rooms above the 18th-century village pub and restaurant. The dining room has views down the brae to the sea and feels cheery in any weather, decked out in turquoise and orange. The menu includes generous helpings of local produce, such as Scrabster cod and East Neuk surf clams in curried bisque. From here you can join the Fife Coastal Path – it’s just over 4 miles to pretty Anstruther, with views across the Firth of Forth to the Isle of May and Bass Rock. Stop for fish and chips, then retrace your steps to the Shoregate for a seat by the fire in the cosy back bar.
Doubles from £200 B&B, theshoregate.com

Knipoch House Hotel, the Highlands

This 15th-century hunting lodge near Oban was refurbished in 2024 and has a new fine-dining restaurant, 1635. Legend has it that the Thane of Cawdor was murdered at Knipoch House in 1592, inspiring Shakespeare’s Macbeth. Today it’s a calm and peaceful spot, with elegant bedrooms that have a view over the loch. Sink into comfy sofas in the spacious bar, and dine at 1635 (tasting menu, £99) or in the main restaurant for lamb rump with haggis, stone bass with leeks, or pub classics (burgers and steaks). Follow the path through the mushroom-speckled ancient woodland behind the hotel to reach a viewpoint with expansive views of Loch Feochan, with the Isle of Mull in the distance.
Doubles from £116 B&B, sonascollection.com

Glenuig Inn, the Highlands

The winding road around the Ardnamurchan peninsula can’t be rushed, so slow down and enjoy it properly with a stay at the Glenuig Inn, a traditional ceilidh house. Now leased and run by the community, with a full buyout in the final stages, there’s no better way to support the local economy. Stay in simple spacious rooms, and eat venison burgers and bowls of mussels in the bar – and catch a music session if you can. From the inn, walk through the woods to Samalaman beach, and keep an eye out for seals. For a longer walk, continue to the end of the road at Smirisary, then follow the rough trail to beautiful white sandy beaches with views of Eigg and Rum.
Doubles from £175 B&B,glenuig.com

Scotland entries written by Ailsa Sheldon

WALES

Y Castell, Carmarthenshire

Photograph: Nate Warlow

The Heart of Wales Line is a single track railway that trundles from Shrewsbury to Llanelli on Wales’ south coast, past ancient castles and beneath swooping red kites. Running alongside it, a walking trail allows hikers to hop on and off along the route. Alight at Llangadog and Y Castell stands handsomely at the heart of town. Once a drovers’ stop and coaching inn, the pub was reopened last summer by new owners, who completed six freshly decorated bedrooms this spring. All have cosy Welsh blankets on the beds and jazzily tiled bathrooms, and one family room has built-in bunk beds. Hearty fish pie or Welsh madame (a cross between a welsh rarebit and an egg-topped croque madame) is fuel for those surrounding walks.
Doubles from £120 B&B, ycastell.wales

Bryntirion Inn, Eryri/Snowdonia

Palé Hall, a five-star country hotel in Eryri, opened this pub with rooms at the estate’s gates in May, a low-key foil to the hotel’s mahogany four-poster suites and Michelin green star restaurant. The Bryntirion’s six simpler bedrooms are each named after a nearby peak in the Eryri national park, which could read like a holiday hiking challenge: Yr Wyddfa, Tryfan, Cnicht, Cadair Berwyn, Elidir Fawr and Arenig Fawr. The pub itself is filled with motoring memorabilia (vintage tyre signs above the kitchen pass; the rear of a classic Mini emerging from the wall), while former Le Manoir aux Quat’Saisons executive chef Luke Selby takes over the food at the estate in January, injecting his flavour to menus that already lean heavily on local ingredients such as meat from Bala butcher TJ Roberts and vegetables grown five minutes down the road.
Doubles from £140 B&B, thebryntirion.co.uk

Glan Yr Afon/Riverside, Eryri/Snowdonia

Pennal village. Photograph: Keith Morris Aerial Imagery/Alamy

When Pennal’s village pub came up for sale in 2022, funds came from far and wide – including from Cardiff-born actor Matthew Rhys whose father had grown up nearby – to help the community to buy it. More recently, the pub on the banks of the River Dyfi scooped the top prize at the Countryside Alliance Wales pub of the year awards and has added four serene bedrooms upstairs. Walkers will love it here – the Wales Coast Path runs through Pennal, and it is on the southern fringes of the Eryri national park. As well as serving beers from Cwrw Llŷn Brewery and dishing up local lamb shanks with dauphinoise potatoes, this is a proper community hub with Welsh language practice sessions over a cuppa and an annual speed sheep shearing competition in the garden.
Doubles from £135 B&B; riversidepennal.co.uk

Bridge End Hotel, Denbighshire

This waterside pub, overlooking the River Dee in charming Llangollen, had a £1.5m makeover last year, giving a fresh look in earthy colours to the friendly bar, restaurant and eight en-suite bedrooms. Pub classics (scampi and chips; mac and cheese) are served alongside pints from the Robinsons Brewery, such as the full-bodied Golden Dragon Ale (Cwrw’r Ddraig Aur). Llangollen is well worth a potter to browse its antique stores and indie bookshops, and the short walk up to the remains of Castell Dinas above the town starts right outside the pub. The heritage trains of the Llangollen Railway chug out of the station just across the road, while up Wharf Hill behind the pub is Llangollen Wharf for a narrowboat trip to the vertiginous Pontcysyllte Aqueduct.
Doubles from £90 B&B; bridgeendhotel.co.uk

The Bull’s Head Inn, Ynys Môn/Anglesey

Photograph: David Pimborough/Alamy

Charles Dickens stayed at Beaumaris’s Ye Olde Bull’s Head in 1859 and gave a scathing account of its food in his fictionalised book The Uncommercial Traveller. He described “side dishes of ailing sweetbreads in white poultices” and “apothecaries’ powders in rice for curry”. Fortunately, after a few changes of hands (most recently to the Inn Collection Group, who gave it a refresh in 2023) the critique doesn’t stand today. While the Bull’s listed bar is still filled with artefacts from its 500-year history, the menu runs from sides of black pudding bonbons to rich lamb massaman curry. For more history, Edward I’s unfinished masterpiece, Beaumaris Castle, is just at the end of the road, or simply pull up the drawbridge and settle in by the fire in The Bull’s lounge with a dram of Penderyn single malt.
Doubles from £105 B&B, inncollectiongroup.com

NORTHERN IRELAND

The Harbourview Hotel, County Antrim

Carnlough’s historic Londonderry Arms became the Harbourview Hotel when this inn on the Causeway Coast, in the north-west corner of the country, was recast as Ireland’s first “destination whiskey hotel”. There are still live trad music sessions in the Wee Bar, but now there are also tastings of flights of whiskeys, which include drams from local distillery Bushmills, peaty smoky numbers from Galway’s Micil and a host of other Irish craft names. Warming stews (Guinness-braised daube; traditional Irish lamb) will line the stomach for a round or two of whiskey-based cocktails. Upstairs the 35 bedrooms look out over either the harbour to the front, or the glorious glens of Antrim behind – and there will be a wee bottle of the good stuff beside the bed for a nightcap.
Doubles from £120 B&B, theharbourviewhotel.com

The Old Inn, County Down

At the heart of the now rambling Old Inn in Crawfordsburn, a 10-mile drive or train journey from Belfast, is an original thatched coaching inn that was built in 1614. The 32-room hotel is rightly proud of this long-ago birthdate – making it one of the oldest inns in Ireland – and there’s the 1614 Bar where you can sip on 1614 gin, a new collaboration with local Rademon distillery. More recently, the much-loved spot was bought by the Galgorm Collection in 2021, which added an outdoor spa the following year. Just last month, the Old Inn was crowned AA Hotel of the Year. Walks run from the door through the forests of Crawfordsburn country park, past a railway viaduct and waterfalls and loop down to beaches on the coast.
Doubles from £170 B&B, theoldinn.com

Additional reporting by Jane Dunford

Room prices are the cheapest available for November and December and are correct at time of publishing

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‘Not many pub lunches require a trip across the Atlantic’: readers’ favourite UK country pubs with great food | Food and drink

Winning tip: fabulous food and views on a Scottish island

There are not many pub lunches that require a trip across the Atlantic, but to reach Tigh An Truish (a 30-minute drive south of Oban), visitors must cross the 250-year-old Bridge over the Atlantic – Clachan Bridge, which links the west coast of the Scottish mainland to the Isle of Seil. This transatlantic journey is well worth it for delicious and lovingly presented local fare (think Argyll venison and mussels brought into Oban harbour). The pub bustles with visitors and locals, while the adjoining restaurant is a warm space to coorie in from the wild west coast and enjoy the stunning views down the Clachan Sound.
Calum Hamilton

Homegrown ingredients in the South Downs

On a hot July Sunday in 2023 we came across the Sussex Ox at the foot of the hills that lead up to the Long Man of Wilmington, near Alfriston, in East Sussex. Following a path from close to the pub, we climbed the hill to get close to the mysterious figure cut into the hillside and fell in love with the view. Galloping back down for lunch at the pub, we encountered a horse in its garden and its rider happily sipping a pint – a sight that seemed to symbolise what makes a great country pub. But the best was yet to come: a Sunday lunch with many of the ingredients coming from the pub’s own farm in Jevington, grass-fed and sustainably reared. Big, complex flavours in classic Sunday roasts testified to the wisdom of this approach. Ales are from the Long Man brewery. Vintage crockery and charming staff completed our wholly satisfying afternoon. We have returned many times since as we keep being drawn back to South Downs walks and this picturesque and wholly hospitable country pub.
Noreen Meehan

Puddings to die for in Monmouthshire

I find everything about the Angel Inn at Grosmont near Abergavenny to my liking. Centrally located in an ancient village set in glorious walking countryside, there is also a castle nearby where children can play while adults linger over drinks. The food is varied, generous and beautifully cooked by chef Jim Hamilton, with puddings to die for. The Angel Inn is also a friendly pub used by the community, with chess nights, quizzes and live music. There’s a central open fire, local beers, dogs, books and Welsh-language clubs. It is never cliquey and everyone is made to feel welcome.
Clare

Sea bass after a long walk in foodie Ceredigion

Y Talbot, in Tregaron, west Wales, led the charge in making Ceredigion a great foodie location, and they’ve kept up the quality. Steaks are a speciality, plus high quality favourites such as slow-cooked Welsh lamb and beautifully prepared sea bass. Seasonal dishes use local produce and there are also lovely rooms. The pub is great to visit after a long walk (I really recommend Cors Caron nature reserve with its peat bogs, ponds and walkways). It’s a dog-friendly place with beers from breweries like Wye Valley, Mantle and Purple Moose.
Maisie Baynham

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Guardian Travel readers’ tips

Every week we ask our readers for recommendations from their travels. A selection of tips will be featured online and may appear in print. To enter the latest competition visit the readers’ tips homepage

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Homemade pies in North Yorkshire

Photograph: Christopher Thomond/The Guardian

Walking into the Craven Arms in Appletreewick is like being wrapped up in the arms of a best friend. Its cosy and traditional decor is instantly warming, and if you take a look around you’ll see fellow punters with a rather smug expression; nobody can believe how lucky they are. Hot homemade pies smothered in rich gravy warm you up in winter. Fresh sandwiches stuffed with quality local ingredients fill you up in summer. Perch outside and you’ll dine with a backdrop of rolling Yorkshire hills.
George

The Swan Inn at Kettleshulme in the Peak District is a 15th-century village pub that has been reinvigorated after being saved from closure by a community buyout some years ago. The bar area is still original, with an open fire, but the restaurant is in a stunning new extension. The food is amazing with a surprising range of fish dishes for somewhere so far from the sea – the bouillabaisse is wonderful, as is the meat cooked on a Josper grill. And there are three gorgeous bedrooms if you want to stay the night.
Don Berry

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A hillside haven on the edge of Dartmoor

Photograph: Jon Kempner

On the northern edge of Dartmoor, Belstone is a place where wily winds whisper secrets, and views sweep you off your feet. Perched on a Dartmoor hillside, the Tors inn is a haven of fine local fare, and the menu names all of the suppliers on a map. Fans of smoky flavours will appreciate the kitchen’s passion for smoking slow and low. Sunday roasts are a highlight, with tender meat paired with a vibrant variety of seasonal veggies, roasted to perfection. After a moorland stomp, rest weary feet and indulge in these tasty treats, followed by a decadent and comforting slice of sticky toffee pudding. Your senses will thank you as nature and nurture entwine in this hillside haven.
Laura

A welcoming candlelit bar in Cornwall

Set back from its greenstone, basaltic headland namesake, the gorse-yellow Gurnard’s Head is a welcome beacon. Step in off the moors between St Ives and St Just and you’ll be welcomed by a candlelit bar stocked with local Cornish ales and wines. Stop for a coffee, a seasonal supper of local produce, or stay the night if you can’t face leaving the warmth of the open fire. Definitely worth a short detour, whether you’re hiking the South West Coast path, cycling the West Kernow Way or driving down to Land’s End.
Helen

A cosy fire and excellent food in Norfolk

Photograph: Richard Donovan/Alamy

If you love beach walks, sand dunes and seals, you will love the Nelson Head in Horsey. This small pub with a cosy fire serves excellent classics such as steak pie and chilli con carne in rooms full of atmosphere, with old muskets and antique paraphernalia adorning the walls. A lovely mown field opposite with a marquee and picnic benches enables you to gaze at distant church spires while you sip your beverage.
Peter

Game, seafood and souffle in Northumberland

The Kirkstyle Inn in Slaggyford overlooks the beautiful River South Tyne, midway between Alston and Brampton. The journey there alone is well worth the trip, weaving through the once-industrial valley. The hospitality is friendly and informal, the menu is locally sourced, specialising in game (rabbit terrine, pigeon pie, grouse with blewit mushrooms) with some good seafood. It is expertly cooked, the wine list is impressive and the beer locally brewed at Twice Brewed. The Sunday lunch is generous and the best I have been served, and whisper a small prayer that the rhubarb souffle is on the dessert menu.
Alex Docton

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Rhian Wilkinson: ‘Great young players’ a glimpse of Wales future

The eight uncapped players in the Wales squad are Mia Ross, Annie Wilding, Gwen Zimmerman, Scarlett Hill and Amy Richardson, who get their first call-ups, while Poppy Soper, Teagan Scarlett and Tianna Teisar are hoping to make their Wales debuts having been involved with previous squads.

Charlton Athletic midfielder Ross, who has played for England at under-19 and under-23 level, might have played for Wales already were it not for injury.

“Mia, firstly, is a fantastic person. I’ve been in communication with Mia pretty much since I got the job. I’ve been watching her,” said Wilkinson.

“I think she’s got a vision and an understanding of space that’s always really interested me and intrigued me, and it’s a big decision to choose a nationality to play for.

Wilkinson added both player and coach had taken their time and had lots of good conversations before commiting.

“Equally no-one will come into this squad if they’re not the right person for this squad. So yes, she was part of the England pathway, but there’s a type of person that I know can fit in well with this Welsh team,” the head coach explained.

“We have to keep our Welsh heritage, our Welsh understanding strong, that connection and passion for the flag, for the badge, has to be paramount. If that person that I’m looking at doesn’t have that, then I stop recruiting them.

“And from the beginning, Mia’s been very clear that this was something she was interested in, that she felt very strongly about, and we haven’t forced or pushed those conversations, it’s happened quite naturally, and she then got injured.

“So we gave her space and now she’s back playing well, and we’re really looking forward to having her for the first time in with the group.”

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1 Reason Now Is a Great Time to Buy SoFi Stock

Macro conditions could improve thanks to central bank rate cuts.

Shares of SoFi Technologies (SOFI -0.24%) have been on an unbelievable run. During the past year, they have soared 166% (as of Oct. 17). The tech heavy Nasdaq Composite is up 24% during the same period.

SoFi has been putting up strong financial results. And the market has noticed, viewing the business in a much more optimistic light.

This fintech stock is now trading not far from record territory, so investors might think it’s too late to put some money to work. But that’s a flawed perspective. Here’s one reason now is a great time to buy SoFi.

SoFi should benefit as rates start to come down

Last month, the Federal Reserve lowered its benchmark fed funds rate. This was the first reduction since December 2024.

Market watchers have been waiting for such a move, as the central bank aims to boost the labor market. Investors expect the Fed will lower the rate two more times before the year is over.

Generally speaking, lower interest rates are good for the economy. They can drive consumer spending and business investment since it becomes cheaper to borrow capital. Consequently, a bank like SoFi can benefit greatly.

It is already growing rapidly. During the second quarter, its revenue surged 43%, with the business adding 846,000 net new customers. Despite a prolonged period of above-average interest rates, SoFi has still been expanding at a brisk pace. The potential for lower interest rates can supercharge that growth.

In the second quarter, the bank originated $8.8 billion worth of loans (combined among personal, student, and home). That figure was up 64% year over year. Besides interest income, the business collects fees for originations. And lower interest rates, unsurprisingly, can jump-start loan originations, which have already been growing at a fantastic clip.

This same situation can help the banking industry as a whole. On the flip side, though, investors need to pay attention to risks. Lower interest rates might spur demand from borrowers to take out loans. However, this can increase default risk on a lender’s balance sheet.

To its credit, SoFi has done a good job targeting a more affluent demographic. For instance, the company’s personal-loan borrowers have a weighted-average income of $161,000 and a weighted-average Fair Isaac FICO score of 743. They should be better able to make their loan payments.

“The health of our consumer remains strong, and we’re not seeing any signs of weakness,” Chief Financial Officer Chris Lapointe said during the second-quarter earnings call.

The business is poised to continue growing its profits

A reduction in interest rates can not only help SoFi generate more revenue, but it can also increase the company’s profits. It first became profitable on the basis of generally accepted accounting principles (GAAP) in the fourth quarter of 2023. Since then, the bottom line has expanded in an impressive fashion.

In 2024, SoFi reported $227 million in adjusted net income; management expects the company will post $370 million in 2025. And Wall Street analysts on average anticipate earnings per share will increase 77% in 2026 and 36% in 2027.

This is a very exciting outlook for shareholders. It highlights that SoFi operates with a very scalable business model, which is helped by the fact that it doesn’t carry the overhead of physical bank branches. It would make sense that SoFi’s earnings would grow at a faster clip than the top line.

And that can continue driving the stock higher. Value investors might hesitate, with the shares trading at a forward price-to-earnings (P/E) ratio of 47. However, don’t ignore the incredible trajectory that SoFi is on. It’s easy to be confident that the stock will do well over the long run given a more accommodative interest-rate environment that can push profits up.

Neil Patel has no position in any of the stocks mentioned. The Motley Fool has no position in any of the stocks mentioned. The Motley Fool has a disclosure policy.

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Is It Time to Sell Your Quantum Computing Stocks? Warren Buffett Has Some Great Advice for You

Quantum computing stocks have risen dramatically over the past few weeks.

Quantum computing stocks have been on an absolute tear recently as their companies announced major contract wins. But that was all topped off by JPMorgan Chase‘s announcement this week that it’s investing $10 billion into strategic tech companies. That includes quantum computing businesses. But for quantum computing stocks to rise around 20% (some more, some less) following that news is troublesome.

No specific investment was announced in any of these companies, and other massive industries were listed in the release — such as supply chain and advanced manufacturing, defense and aerospace, energy technology, and frontier and strategic technologies (where quantum computing was lumped in). This raises concerns about the short-term nature of the quantum computing market. The combined rise of all quantum computing stocks was more than the overall $10 billion investment announced by JPMorgan Chase, so there’s clearly not enough to go around.

Observers have begun to speculate that there may be a quantum computing bubble forming. So is now the time to sell? I think Warren Buffett has some great advice for investors on what they should do.

Artist's rendering of a quantum computing cell.

Image source: Getty Images.

Warren Buffett has seen a bubble or two in his career

Warren Buffett is the legendary CEO of Berkshire Hathaway, a position he has held since he took control of the company in 1965. Over the years, Buffett has given investors several great pieces of wisdom, and I think one quote is applicable right now. He wrote that his goal was to “attempt to be fearful when others are greedy and to be greedy only when others are fearful.”

There are clearly many signs of greed in the quantum computing market. As mentioned above, many of the quantum computing stocks rose by a massive amount in response to a nonspecific announcement that JPMorgan Chase would invest in emerging technologies.

Furthermore, we’re still years away from quantum computing viability. Most competitors point toward 2030 as the likely turning point in quantum computing’s commercial relevance, and that’s still five years away. Five years ago, we were in the beginning stages of the COVID-19 pandemic, and nobody (outside of a handful of companies) had ever heard the term generative AI. It’s impossible to know what will happen in the field over the next five years, or which companies will be the winners.

Most of the investment dollars flowing into the quantum computing space have centered around the pure plays. Still, there are also legacy tech players, like Alphabet, Microsoft, and IBM, which have nearly unlimited resources compared to pure plays like IonQ (IONQ -3.92%) or Rigetti Computing (RGTI -3.01%). It’s still an uphill battle for IonQ and Rigetti, and just because the big tech players aren’t saying anything doesn’t mean they aren’t experiencing success.

Companies like IonQ and Rigetti Computing are still years away from profits, and have to rely on government contracts and stock issuance to continue to fund their operations. As a result, they must issue a news release on any piece of positive news they can to let investors know about their successes. The big tech companies like Alphabet, IBM, and Microsoft can afford to stay silent about any breakthroughs, as they’re internally funding their research.

The big tech players may be far more advanced than the pure plays, even if nobody outside of those companies knows it yet. I think this could be setting up some of the pure-play stocks for failure, and their shareholders should take action.

Taking some profits in an increasingly frothy industry is a smart move

Another Warren Buffett quote is applicable in this situation, too: “The first rule in investment is ‘Don’t lose.’ And the second rule in investment is ‘Don’t forget the first rule.'” Investors have already made a significant amount of money on the quantum computing trade, and while it’s possible these stocks could continue rising, a crash may be around the corner.

If you’ve invested in these stocks at any time this year, it may be time to at least trim some of them, as it’s unlikely that they’ll continue rising forever. By taking some profits now, you can be well positioned to deploy them back into the industry if it returns to earth.

Nobody ever lost money by selling a stock at a profit, although they have lost out on even larger returns. Still, I think the risk is greater than the reward, and it may be a wise time to take some profits off the table.

JPMorgan Chase is an advertising partner of Motley Fool Money. Keithen Drury has positions in Alphabet. The Motley Fool has positions in and recommends Alphabet, Berkshire Hathaway, International Business Machines, JPMorgan Chase, and Microsoft. The Motley Fool recommends the following options: long January 2026 $395 calls on Microsoft and short January 2026 $405 calls on Microsoft. The Motley Fool has a disclosure policy.

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Bristol’s SS Great Britain announces Christmas lights switch-on and seasonal festivities

Extraordinary event will take place later this month and will be a ‘special community event’ with more than just switching on Christmas lights

Christmas is just around the corner and while cities all over the UK get ready to switch on the Christmas lights – one city has gone a step further.

Bristol’s SS Great Britain is set to host a variety of Christmas events this year, including the much-anticipated Christmas tree lights switch-on event.

The landmark’s Christmas lights switch on, described as a ‘special community event’, will take place on Thursday, 27 November at 6pm in Brunel Square.

Organisers have revealed that this year’s event has a unique theme – Golden Glow – which is linked to the SS Great Britain’s Golden Ticket education programme.

This initiative provides enriching learning experiences for primary schools most affected by deprivation in Bristol, as well as local SEND schools.

The Christmas lights switch on will showcase a beautiful tree adorned with festoon lighting and a snow machine, while performances from a local choir will certainly get locals into the festive spirit.

But it’s just one of the many Christmas events happening at the SS Great Britain this year.

READ MORE: 40 best fish and chip shops in the UK mapped – full list shows exactly which is closest to youREAD MORE: The second best Christmas market in Europe is hiding in this UK cityREAD MORE: Europe’s top Christmas market of 2025 and it’s only 2.5 hours from the UK

Here are a few more you might want to check out…, according to Bristol Live.

Masquerade Ball

When: 6 December, 2025 at 6pm until midnight.

According to the event’s details: “Don your finest attire and most elaborate mask for an evening steeped in enchantment.”

You’ll have the chance to stroll around the decks, enjoy a bubbly welcome drink and tuck into a festive three-course dinner accompanied by a string quartet.

A magician will be wandering the ship, performing tricks and illusions, and you’ll have the opportunity to explore the ship after dark. Tickets are priced at £99 per person with bookings closing on Saturday, 22 November.

Christmas Murder Mystery

When: 13 December 2025, 6.30pm until midnight.

This murder mystery event includes a welcome drink, a three-course dinner and promises guests an ‘exhilarating evening of entertainment’ onboard, where they must keep their eyes peeled for clues during dinner and help solve a mysterious crime – tickets are priced at £99 per person.

READ MORE: Amazon slashes ‘excellent’ dehumidifier that also dries clothes from £800 to £90

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‘Picturesque’ Cornish town is ‘great in autumn’ for ‘quiet coastal walks’

The pretty harbour town stuns throughout the year, but autumn could be the perfect season for a relaxed visit

Coastal lovers know the perfect spot for anyone seeking a quiet escape with peaceful walks and splendid views. For anyone who finds themselves near Cornwall, Fowey could offer an ideal autumn day out or staycation.

The pretty harbour town attracts visitors year-round, but there’s lots to charm autumn visitors, who might like to take in the atmospheric cobbled streets and less-crowded coastal walks with a hot chocolate in hand. Ruby’s Ice Cream, which offers ice cream shops in Cornwall, praised Fowey as an autumn destination in a recent social media video.

Taking to TikTok, @rubysicecreamshop shared a post titled: “7 reasons you should visit Fowey this Autumn.” The list read:

1. The artisanal shops and cafes2. The dining3. The ferry across to Polruan4. The hot chocolates5. The quiet coastal walks6. The bakeries7. The ice cream

Visit Cornwall describes Fowey as “perfect for exploring.” The tourism board’s website says: “Perched on the banks of a deep river, Fowey is a picturesque town overflowing with history.

“Dating back to medieval times, its narrow cobbled streets are now lined with Victorian and Edwardian buildings which cascade towards the water’s edge.

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“Fowey’s natural deep-water harbour and sheltered waters established it as an important trading hub throughout the centuries for tin, copper and China clay – the latter of which is still exported from the area today.

“The town sits within the South Coast – Eastern National Landscape and is bordered by farmland, rugged coastline and pretty beaches. The meandering creeks of the river wind through ancient oak woodlands, making the area perfect for exploring.”

On TripAdvisor, the Fowey Estuary has hundreds of excellent ratings. One reviewer wrote: “Whenever we visit this part of Cornwall, we always try to get to visit Fowey. There are plenty of pubs, cafes, and restaurants to choose from, and a good selection of shops, including some local independents.

“We always make time to walk out to Readymoney Cove, and sometimes also St Catherine’s Fort, enjoying the views of the estuary along the way. There are toilets and a small beach shop at Readymoney Cove.”

Another visitor said: “What a delightful place. We parked at the top of the town and walked down. This is quite steep for anyone who may have difficulty walking. The lovely streets with quaint shops enable you to just meander down to the estuary. But you just have to buy some delicious Cornish pasties too.”

Someone else praised: “What a beautiful place, loads to do around the town with some of the best restaurants, great shops and fantastic views. Will be back again.” Another fan wrote: “Great place to unwind, and chill on the river. Fowey Town has a thriving mix of restaurants pubs and variety on entertainment to easily keep you there for a week.”

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Want to Invest in Quantum Computing? 5 Stocks That Are Great Buys Right Now

Quantum computing is quickly becoming the hottest sector in the market.

Quantum computing investing is not an easy field to pick stocks in. There’s a lot of complex knowledge needed to understand the technology, making it hard for investors to discern which company is currently leading the way. Furthermore, the space is rapidly shifting, with new announcements occurring every week that change the landscape.

This makes it difficult to be a quantum computing investor, but I think there is a way to spread out the risk a bit and still have exposure to this important and emerging space. By taking a basket approach and picking a few stocks, investors can increase their odds of success by sacrificing maximum return for a better chance of success. I think this is the best way to approach quantum computing, and I’ve got five picks that help make up a quantum computing basket.

Image of a quantum computing cell.

Image source: Getty Images.

Quantum computing pure plays

First, let’s look at some pure plays in this space. These companies are the most exciting, as they’re relatively small but have the chance to turn into giant tech companies if their technology is successful.

First is IonQ (IONQ -5.85%). It was the first quantum computing pure play company to go public, and has seen tremendous success over the past year. It’s taking a unique approach to the quantum computing realm, utilizing a trapped-ion technology versus the more popular superconducting option.

A trapped-ion quantum computer is inherently more accurate, but trades off processing speed. Still, with quantum computing accuracy being the biggest problem surrounding widespread commercial adoption, investing in a company whose technology is a leader in solving this problem is a wise idea.

Next is Rigetti Computing (RGTI 0.39%). Rigetti is deploying the superconducting quantum computing approach and has seen some recent successes with it. On Sept. 30, Rigetti announced the sale of two quantum computing systems that totaled $5.7 million.

While that’s not the billion-dollar enterprise many investors picture this technology having, it’s a start. Furthermore, because these customers likely explored other quantum computing options available, it’s a big deal that they decided to pick Rigetti over some others.

Last on the pure play list is D-Wave Quantum (QBTS 4.13%). D-Wave Quantum is taking a completely different approach to quantum computing than IonQ or Rigetti. It’s developing a quantum annealing computer, which can’t be used for general-purpose computing like the other two options. Instead, quantum annealing focuses on solving optimization problems, which is incredibly useful for weather patterns, logistics networks, and artificial intelligence (AI) training.

If D-Wave can develop a winning option with this approach, it could dominate the fields that are recognized as having the most value for quantum computing.

Legacy tech players

Next are some legacy tech players competing in the quantum computing space. While these options don’t have nearly the upside of the pure plays, they’re also less risky. If IonQ, D-Wave, or Rigetti fail to produce a commercially viable product, it’s likely that their stock will go to zero. For Alphabet (GOOG 2.17%) (GOOGL 2.23%) and Nvidia (NVDA -0.17%), they have other primary businesses that will ensure their viability for years to come.

Alphabet is seen as a leader in quantum computing from the big tech standpoint. It’s developing quantum computing for internal use, but also to be rented out via its cloud computing service, Google Cloud. If Alphabet can develop its own quantum computer in-house, it can increase its margins in this area, as it won’t have to pay for other companies’ profits, as it does when it buys Nvidia’s graphics processing units (GPUs) now. Alphabet has resources that the pure play companies can only dream about, and in a trend that needs heavy capital influx to develop the product, Alphabet could be a huge winner.

Last is Nvidia. Nvidia currently produces the most powerful classical computing units available, and has no plans to develop a quantum computing option. However, Nvidia sees that the real value in quantum computing will be a hybrid approach that uses its GPUs alongside a quantum computing unit. To ensure its hardware is used in this hybrid approach, Nvidia is evolving its leading software, CUDA, for quantum computing, renaming it CUDA-Q.

CUDA software is a primary reason why Nvidia has been so successful in the AI arms race so far, and by offering a quantum computing alternative, it will ensure that its computing products will be used for years to come, even if quantum computing takes the world by storm.

Keithen Drury has positions in Alphabet and Nvidia. The Motley Fool has positions in and recommends Alphabet and Nvidia. The Motley Fool has a disclosure policy.

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What Are 3 Great Tech Stocks to Buy Right Now?

These three stocks have strong growth opportunities still ahead.

Technology stocks continue to help lead the market higher and remain a great space to find investment ideas. Let’s look at three top tech stocks to buy right now.

1. Nvidia

There has been a lot of news recently around new artificial intelligence (AI) chip challengers, but Nvidia (NVDA -4.33%) remains the company at the forefront of AI infrastructure. The company’s graphic processing units (GPUs) are powering most of the world’s AI workloads today, and that dominance doesn’t look to be slipping anytime soon.

Artist rendering of a bull market.

Image source: Getty Images.

Nvidia is much more than a chipmaker. Its edge comes from its CUDA software platform, which it smartly provided for free to universities and research labs that were doing the early work on AI. That led to early AI foundational code being written for its chips and locked in a generation of developers into its ecosystem. Today, the company’s chips, networking, and software work together as one integrated tech stack, giving customers performance advantages.

The company’s huge commitment to partner with OpenAI is another sign that it’s not content to sit back. While other chipmakers have struck deals with OpenAi, Nvidia is the only company getting a significant equity stake in the AI model leader. Together, the two companies will work together to help shape where AI is going.

With demand for AI infrastructure still far outpacing supply, Nvidia’s growth story is nowhere near finished. Nvidia is arguably the most important stock in the market today, and one to own.

2. Alphabet

If there is one company that will challenge Nvidia as an AI leader, it’s Alphabet (GOOGL 0.62%) (GOOG 0.75%). The company has its fingers in multiple aspects of AI, with a unique positioned.

Arguably, no company has as complete of an AI tech stack as Alphabet. Its strength starts with its Gemini large language models (LLMs), which rival those of OpenAI. Meanwhile, the company has developed its own custom AI chips, called tensor processing units (TPUs), that were designed to optimally run its cloud computing infrastructure. The chips are in their 7th generation, and far ahead of most other custom AI chips.

Its software stack, which includes Vertex AI, meanwhile, is top-notch. Alphabet even owns the largest private fiber network in the world, which ensures low latency. Its pending acquisition of cloud cybersecurity company Wiz also adds to its vertical offering.

Right now, this vertical AI integration is helping power revenue growth and operating leverage at Google Cloud. Last quarter, Google Cloud revenue climbed 32% to $13.6 billion, while its operating income more than doubled to $2.8 billion. Meanwhile, it’s using its Gemini model to help power its search and AI chatbot offerings, as well.

Fears that chatbots would eat into Google’s search business have faded as the company blended its Gemini models directly into its core products. Features such as AI Overviews, Circle to Search, and Lens have made search more dynamic, leading to more queries, while its new AI mode lets users easily shift from AI-powered search to a traditional AI chatbot. Alphabet is no longer just playing defense when it comes to search and AI; it’s clearly playing offense, and it is well-positioned to win given its distribution and data advantages.

Alphabet is also making early progress in new areas such as robotaxis through Waymo and in quantum computing, which could eventually open new growth streams. Between search, cloud, and its AI push, Alphabet is a growth stock to buy right now.

3. GitLab

Compared to the two stocks above, GitLab (GTLB 1.11%) is certainly flying under the radar. However, this is a company that has been seeing strong growth. It’s grown its revenue by between 25% to 35% for eight consecutive quarters, including 29% last quarter, and more strong growth could be in store as the company continues to evolve.

GitLab started as a platform for developers to securely write and store code, but has evolved into a full software development lifecycle solution. Its Duo AI agent has the potential to be a big growth driver, as it helps automate repetitive work that eats up most of a developer’s day. Freeing up time to actually write code means more software projects, which drives more demand for GitLab’s tools.

Meanwhile, the company is starting to shift to a hybrid seat-plus-usage pricing model. This could be a huge growth driver for Gitlab, as it lets the company capture more revenue from usage and the increased value its offering is now bringing to its customers. A usage model also counteracts the biggest bear argument against the stock, which is that AI will reduce the number of coders.

That bearish argument has driven the stock to an attractive valuation, with it trading at a forward price-to-sales (P/S) multiple of 6.5 times 2026 analyst estimates. For a company with approximately 90% gross margins growing revenue near 30%, that’s a huge bargain.

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The Great British Bake Off viewers have worked out ‘who Iain’s lookalike is’

The Great British Bake Off star Iain Ross has been a firm fan favourite on the Channel 4 baking show, but some viewers have only just noticed one thing about him

The beloved Channel 4 programme The Great British Bake Off has returned to our television screens as hopeful contestants compete to claim the title of Britain’s finest amateur baker, with Iain Ross, from County Derry, Northern Ireland, already capturing the hearts of countless viewers. Yet some are only now cottoning on to exactly who the 29-year-old software engineer bears a striking resemblance to.

Iain, who harbours a passion for live music alongside his sourdough obsession, originally had zero intentions of gracing the show with his presence, but when his girlfriend Dervla refused to accept defeat, he eventually submitted his application. Channel 4 audiences are undoubtedly thrilled he did, with legions branding him ‘adorable’ across social media platforms.

However, others are now spotting another fascinating detail about him – his uncanny likeness to a particular children’s television character.

Which character might that be, you wonder? None other than Sir Gadabout from the beloved children’s tale Zog, which has since been transformed into an animated BBC production.

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A viewer named Katie recently took to X to highlight the remarkable similarity, penning: “For weeks I’ve struggled to think of who Iain reminds me of and it took my son wearing his Zog pyjamas for me to finally realise that it’s Sir Gadabout. #GBBO.”

Clearly, numerous others shared her observation, as the post accumulated over 66,000 views alongside thousands of likes.

One individual responded: “Thank you. I’ve been thinking exactly the same thing!”.

Meanwhile, another chimed in: “Oh my goodness! Absolutely nailed it!”

A third chimed in: “Thank you, I’ve been so confused why he looked so familiar,” while a fourth said: “You are not wrong!”

A further fan exclaimed: “It’s literally him,” while another simply concurred: “Yes!”

Speaking about securing his spot on the programme, Iain told Radio Times: “Every step of the way I kept it a secret from everyone apart from Dervla, I didn’t think I’d make it to the following stage and I didn’t want to let anyone down.

“Then when I got the call to confirm my place I was in sheer disbelief, I had no idea it would actually happen.”

He added: “I thought it was a prank at first, I got a call a few minutes after being told and I thought they were going to tell me they made a mistake and I wasn’t actually on the show!”.

“I was in the office at work and had to go out to the foyer to take the call and speak in code, everyone who was walking past heading to the toilet looked very concerned and confused.”

Iain, who lives in Belfast with Dervla and their cat Victor, disclosed on the programme that he was planning to pop the question to her, and has since announced on his social media pages that she said yes.

His heartfelt post featured Dervla flaunting a dazzling ring with Crawfordsburn waterfall in Northern Ireland as the stunning backdrop.

Captioning the snap, he penned: “Don’t suppose you know anyone who can make a decent wedding cake?”

He then added: “A picture at this waterfall every year for the past 8 years, and a special lil one to complete the frame.”

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All Creatures Great and Small star on ‘departure’ with exciting new project

The All Creatures Great and Small star has opened up on her latest role which is a far cry from her character in the family drama

All Creatures Great and Small returns for its sixth series, featuring the beloved Rachel Shenton as Helen Herriot.

The performer boasts an impressive portfolio and gained recognition for her Academy Award-winning short film, The Silent Child.

During her appearance on Love Your Weekend with Alan Titchmarsh, she discussed her upcoming ventures beyond All Creatures, acknowledging her newest character represents a dramatic shift from Helen Herriot.

Following a preview of her latest series, The Rumour, Alan remarked: “This is not a cosy drama, is it?”

“No, it’s a bit of a departure from All Creatures isn’t it”, Rachel acknowledged whilst explaining her passion for varied roles.

READ MORE: All Creatures Great and Small’s Rachel Shenton shares update on son as she confirms show returnREAD MORE: All Creatures Great and Small star admits ‘we’re not ready’ as they open up on show’s future

In her fresh production, she portrays Joanna, following a mum who relocates to a small community only to suspect a child murderer resides nearby.

The character couldn’t be more different from Helen Herriot in All Creatures, yet Rachel explained that range is precisely what drew her to performing.

She disclosed she’s currently crafting a theatrical piece – her newest professional venture, stating: “It’s hugely important to me, variety is what you get into this business for, to tell stories and to do them in whatever medium that is.

“I love all sorts of stories, I love feature films and short films.

“At the moment I’m writing a play and all of it is so important to me, that you just get to tell your version of the story in whatever way that is.”

The actress has made a comeback to the horror genre, featuring in The Strangers – Chapter 2, the fourth instalment of The Strangers film series.

She portrays Debbie, the elder sister of the main character Maya (Madelaine Petsch), who is a survivor of the Strangers.

The most recent film premiered in September 2025.

All Creatures Great and Small airs on Thursdays on Channel 5 at 9pm

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Ironman World Championship: Great Britain’s Kat Matthews wins silver

Britain’s Kat Matthews claimed silver at the World Ironman Championship, but compatriot Lucy Charles-Barclay was forced to pull out while leading as competitors battled sweltering conditions in Kona, Hawaiʻi.

Matthews benefited from the late withdrawals of Charles-Barclay and American Taylor Knibb to finish second behind Norway’s Solveig Lovseth, who claimed her first Ironman world title.

Charles-Barclay was leading after 10 miles of the marathon but visibly began to struggle as temperatures pushed 28C with 70% humidity.

She eventually pulled out with about nine miles remaining after consulting with her husband at the side of the road.

That seemingly left the path clear for Knibb to take the title, but the 27-year-old withdrew with four miles left, sitting down on the tarmac as Lovseth and Matthews ran past her.

Matthews finished strongly and completed the marathon in a course record two hours, 47 minutes, but it was not enough to reel in Lovseth.

The Norwegian crossed the line in a time of eight hours, 28 minutes and 27 seconds, with Matthews just 35 seconds behind for her third Ironman silver medal. Germany’s Laura Philipp was more than eight minutes further back in third.

“I worked really hard and I’m very proud of my finish,” said Matthews. “I’m happy for Solveig, she was incredible to watch. I had a very up and down day.”

The Ironman course consists of a 2.4-mile (3.8 km) swim, 112 miles (180 km) cycling and the final marathon, which is 26.2 miles (42.2 km), for a total distance of 140.6 miles.

Meanwhile, the men’s and women’s World Championships will reunify in 2026 after three years as separate events.

The Championships were split in 2023 to ease entry back-logs caused by the Covid-19 pandemic.

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Great News for Nvidia Stock Investors!

Despite the bullish sentiments in the AI industry, new data continues to suggest that sales will be even higher than previously expected.

Where to invest $1,000 right now? Our analyst team just revealed what they believe are the 10 best stocks to buy right now. Continue »

*Stock prices used were the afternoon prices of Oct. 8, 2025. The video was published on Oct. 10, 2025.

Should you invest $1,000 in Nvidia right now?

Before you buy stock in Nvidia, consider this:

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Consider when Netflix made this list on December 17, 2004… if you invested $1,000 at the time of our recommendation, you’d have $663,905!* Or when Nvidia made this list on April 15, 2005… if you invested $1,000 at the time of our recommendation, you’d have $1,180,428!*

Now, it’s worth noting Stock Advisor’s total average return is 1,091% — a market-crushing outperformance compared to 192% for the S&P 500. Don’t miss out on the latest top 10 list, available when you join Stock Advisor.

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Parkev Tatevosian, CFA has positions in Nvidia. The Motley Fool has positions in and recommends Nvidia. The Motley Fool has a disclosure policy. Parkev Tatevosian is an affiliate of The Motley Fool and may be compensated for promoting its services. If you choose to subscribe through his link, he will earn some extra money that supports his channel. His opinions remain his own and are unaffected by The Motley Fool.

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All Creatures Great and Small viewers say the same thing over ‘cute’ kiss

All Creatures Great and Small viewers were left ‘screaming’ at their screens as they watched a fan-favourite share an unexpected kiss.

Viewers were left reaching for the tissues during the opening moments of All Creatures Great and Small as Channel 5 audiences witnessed Tristan Farnon (Callum Woodhouse) wrestling with his demons.

A memorial ceremony took place in Darrowby to remember those who lost their lives in the conflict, and it became apparent that his wartime experiences had left deep scars, with brother Siegfried (Samuel West) discovering him separated from the gathering.

Yet his spirits lifted considerably when ‘Captain Farnon’ received a summons from the village’s newest residents, the Beauvoirs, requesting assistance with their horse Philbrick.

A mix-up arose regarding which Farnon sibling was actually required, with both Tristan and Siegfried arriving simultaneously, each keen to assist Philbrick’s captivating owner, Charlotte (Gaia Wise), whose mum and dad are rather well-known in actual life.

The brothers lavished attention on Philbrick, and viewers at home were soon forecasting that romance was brewing, reports the Manchester Evening News.

As events progressed, Charlotte extended an invitation to Tristan for the highly sought-after performance at Orley Castle.

When her horse became poorly, Tristan and Siegfried dashed to the rescue and successfully treated the creature. But it was evident that something special developed between Charlotte and Tristan as they twirled together in the stables before sharing a tender kiss.

Fans quickly flocked to X to express their reactions to the scene, with one viewer writing: “I SCREAMED.”

A second chimed in: “Stopppp Tris and Charlotte are so cute.”

One fan penned: “Charlotte and Tristan sitting on a tree, K-I-S-S-I-N-G!!!” Another chimed in with: “OH THEY’RE TOO CUTE.”

Callum Woodhouse, who worked alongside Gaia, was full of compliments for his co-star. He remarked: “Gaia’s absolutely amazing. I think we had a really nice chemistry on set. She’s a great actress.

“And I think her character, Charlotte Beauvoir, is a great addition. Tristan is maturing, becoming more independent, and taking on more responsibility.

“I think he’s past that stage now, where he’s jumping from girl to girl. So, is he ready for something more serious? It’s been really fun to play.”

All Creatures Great and Small is available to watch on My5.

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