Croft originals: the chefs reviving Isle of Mull’s food scene | Food and drink
‘Edible means it won’t kill you – it doesn’t mean it tastes good. This, however, does taste good,” says chef Carla Lamont as she snips…
What chefs bring to a no-cook potluck party. Easy takeout ideas
More than 20 easy takeout ideas from chefs and food pros for your next potluck. Plus, Curtis Stone grows a lifestyle empire in Malibu wine…
‘Top Chef’s’ Kristen Kish has a lot to say on kitchen sexism
Here’s Looking at You’s Lien Ta talks about the death of chef Jonathan Whitener, chef Jonathan Gil talks about running a restaurant with Stage IV…
Laurie Woolever’s the woman left standing after the fall of two bad boy chefs
On page 167, about halfway through Laurie Woolever’s memoir “Care and Feeding,” she’s describing the hours after her son Eli was born. A nurse helps…
‘Top Chef’s’ Mei Lin returns to fine dining at 88 Club
88 ClubAt 88 Club, planks of artful shrimp toast, piles of chewy mung bean jelly noodles and clay pots of mapo tofu spin on well-lighted…
Kid chefs take over school kitchen to learn recipes and make friends thanks to Tesco cash boost
FAJITAS with chicken or halloumi, beef and aubergine burgers, cheesy lasagne, smoked tomato and lentil soup with homemade garlic bread… Is your mouth watering yet? 2At the…
Notable Los Angeles chefs share their favorite local restaurants
Where do L.A.’s best chefs eat on their nights off? We caught up with a few at L.A. Times Food Bowl — including the famed…