Sept. 20 (UPI) — The election of Pope Leo XIV in carried special meaning for Peru, particularly for the city of Chiclayo in the Lambayeque region, where the then-priest Robert Francis Prevost spent decades as a missionary and nearly 10 years as bishop.

Although Prevost was born in Chicago, he became a Peruvian citizen in 2015 when he was named bishop of what he called his “beloved diocese of Chiclayo,” a phrase he delivered in Spanish in his first words to the world after being elected pope.

The impact of his election has been not only spiritual, but also economic, with a significant boost to tourism in the city.

Lambayeque Gov. Jorge Pérez said Thursday that the region recorded an additional $42 million in revenue from tourism tied to the pope’s history in the area.

“No marketing agency, not even the most powerful in the world, could have achieved what Pope Leo has accomplished,” Pérez said in a television interview with CanalB.

Peru’s Ministry of Foreign Trade and Tourism officially launched the “Path of Pope Leo XIV” tourist route in late July, highlighting the Peruvian cities in which the pontiff carried out his missionary and pastoral work.

“This tourist route is not just an itinerary of more than 35 attractions in the regions of Lambayeque, La Libertad, Piura and Callao. It is a spiritual path and an invitation to rediscover who we are, where we come from and what unites us as Peruvians,” the ministry said.

As part of its plan to promote the route, the Peruvian government released a promotional video titled The Route of Leo, aimed at encouraging both domestic and international tourists to visit the destinations.

The official route includes historic churches, landmark museums and natural sites, such as the Santa María Cathedral in Chiclayo, the Pómac Forest Historic Sanctuary, the adobe pyramids of Túcume, the ruins of the former San Agustín Convent in Zaña, the Royal Tombs of Sipán Museum and the Chaparrí Ecological Reserve.

This is complemented by the rich cuisine of northern Peru, known for its diverse flavors and ancestral traditions, with dishes that blend seafood, agriculture and the pre-Hispanic heritage of the Mochica and Chimú cultures.

Some of the region’s most famous dishes include arroz con pato (rice with duck), cabrito a la norteña (northern-style goat and one of Pope Leo XIV’s favorites), stingray omelet and black clam ceviche.

For the first stage of the route, which required coordination across four regions and 20 municipalities, the Peruvian government allocated $151 million.

The Ministry of Culture also announced a second stage of the project, with $2.5 million set aside to upgrade the Sicán National Museum and to reinforce the preservation of Chiclayo’s Cathedral and La Verónica Chapel.

In addition, plans are underway to expand the Royal Tombs of Sipán Museum, one of Peru’s most important archaeological museums, which is known for its historical value, the preservation of its artifacts and the quality of its exhibits.

The museum houses the funerary treasures of the Lord of Sipán, a Moche ruler from the third century A.D., which were discovered in 1987 at Huaca Rajada near Chiclayo.

The discovery is considered one of the most significant in the Americas because it was the first intact royal Moche tomb found without looting, offering researchers a detailed view of the hierarchy and splendor of that culture.