agricultural industry

Jobs and economic struggles of Californians light up central to clash between candidates for governor

Four of California’s gubernatorial candidates tangled over climate change and wildfire preparedness at an economic forum Thursday in Stockton, though they all acknowledged the stark problems facing the state.

Riverside County Sheriff Chad Bianco, a Republican, stood apart from the three other candidates — all Democrats — at the California Economic Summit by challenging whether the spate of devastating wildfires in California is linked to climate change, and labeling some environmental activists “terrorists.”

After a few audience members shouted at Bianco over his “terrorists” comment, the Democratic candidates seized on the moment to reaffirm their own beliefs about the warming planet.

“The impacts of climate change are proven and undeniable,” said Tony Thurmond, a Democrat and California superintendent of public instruction. “You can call them what you want. That’s our new normal.”

The fires “do have a relationship with climate change,” said former Los Angeles Mayor Antonio Villaraigosa.

Besides environmental issues, the hour-and-a-half forum at the business-centric California Forward’s Economic Summit focused primarily on “checkbook” topics as the candidates, which also included former state Controller Betty Yee, offered gloomy statistics about poverty and homelessness in California.

Given the forum’s location in the Central Valley, the agricultural industry and rural issues were front and center.

Bianco harped on the state and the Democratic leaders for California’s handling of water management and gasoline prices. At one point, he told the audience that he felt like he was in the “Twilight Zone” after the Democrats on stage pitched ways to raise revenue.

Other candidates in California‘s 2026 governor’s race, including former Secretary of Health and Human Services Xavier Becerra and former Rep. Katie Porter, were not present at Thursday’s debate. Former Assembly Majority Leader Ian Calderon planned to come, but his flight from Los Angeles was delayed, audience members were told.

All are vying to lead a state facing ongoing budget deficits caused by overspending. A state Legislative Analyst’s Office report released this month cited projected annual operating deficits ranging from roughly $15 billion to $25 billion through 2029. At the same time, federal cutbacks by the Trump administration to programs for needy Californians, including the state’s Medi-Cal healthcare program, will put more pressure on the state’s resources.

All of the candidates had different pitches during the afternoon event. Asked by moderator Jeanne Kuang, a CalMatters reporter, about ways to help rural communities, Thurmond cited his plan to build housing on surplus property owned by the state. He also repeatedly talked about extending tax credits or other subsidies to groups, including day-care providers.

Yee, discussing the wildfires, spoke on hardening homes and creating an industry around fire-proofing the state. Yee received applause when she questioned why there wasn’t more discussion about education in the governor’s race.

Villaraigosa cited his work finding federal funds to build rail and subway lines across Los Angeles and suggested that he would focus on growing the state’s power grid and transportation infrastructure.

Both the former mayor and Yee at points sided with Bianco when they complained about the “over-regulation” by the state, including restrictions on developers, builders and small businesses.

Few voters are probably paying much attention to the contest, with the battle over Proposition 50 dominating headlines and campaign spending.

Voters on Nov. 4 will decide whether to support the proposition, which is a Democratic-led effort to gerrymander California’s congressional districts to try and blunt President Trump’s attempt to rig districts in GOP-led states to retain control of the House of Representatives.

“Frankly, nobody’s focused on the governor’s race right now,” Yee said at an event last week.

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Trump curbs immigration enforcement at farms, meatpacking plants, hotels and restaurants

The Trump administration directed immigration officers to pause arrests at farms, restaurants and hotels after the president expressed alarm about the impact of his aggressive enforcement, an official said Saturday.

The move marks a remarkable turnabout in Trump’s immigration crackdown since he took office in January. It follows weeks of increased enforcement since Stephen Miller, White House deputy chief of staff and main architect of Trump’s immigration policies, said U.S. Immigration and Customs Enforcement officers would target at least 3,000 arrests a day, up from about 650 a day during the first five months of Trump’s second term.

Tatum King, an official with ICE’s Homeland Security Investigations unit, wrote regional leaders on Thursday to halt investigations of the agricultural industry, including meatpackers, restaurants and hotels, according to the New York Times.

A U.S. official who was not authorized to comment publicly and spoke on condition of anonymity confirmed to the Associated Press the contents of the directive. The Homeland Security Department did not dispute it.

“We will follow the president’s direction and continue to work to get the worst of the worst criminal illegal aliens off of America’s streets,” Tricia McLaughlin, a Homeland Security spokesperson, said when asked to confirm the directive.

The shift suggests Trump’s promise of mass deportations has limits if it threatens industries that rely on workers in the country illegally. Trump posted on his Truth Social site Thursday that he disapproved of how farmers and hotels were being affected.

“Our great Farmers and people in the Hotel and Leisure business have been stating that our very aggressive policy on immigration is taking very good, long time workers away from them, with those jobs being almost impossible to replace,” he wrote. “In many cases the Criminals allowed into our Country by the VERY Stupid Biden Open Borders Policy are applying for those jobs. This is not good. We must protect our Farmers, but get the CRIMINALS OUT OF THE USA. Changes are coming!”

While ICE’s presence in Los Angeles has captured public attention and prompted Trump to deploy the California National Guard and Marines, immigration authorities have also been a growing presence at farms and factories across the country.

Farm bureaus in California say raids at packinghouses and fields are threatening businesses that supply much of the country’s food. Dozens of farmworkers were arrested after uniformed agents fanned out on farms northwest of Los Angeles in Ventura County, which is known for growing strawberries, lemons and avocados. Others are skipping work as fear spreads.

ICE made more than 70 arrests Tuesday at a food packaging company in Omaha. The owner of Glenn Valley Foods said the company was enrolled in a voluntary program to verify workers’ immigration status and that it was operating at 30% capacity as it scrambled to find replacements.

Tom Homan, the White House border advisor, has repeatedly said ICE will send officers into communities and workplaces, particularly in “sanctuary” jurisdictions that limit the agency’s access to local jails.

Sanctuary cities “will get exactly what they don’t want, more officers in the communities and more officers at the work sites,” Homan said Monday on Fox News Channel. “We can’t arrest them in the jail, we’ll arrest them in the community. If we can’t arrest them in the community, we’re going to increase work-site enforcement operation. We’re going to flood the zone.”

Madhani and Spagat write for the Associated Press.

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