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A PARENT was left baffled after she was scorned by her child’s school for ‘failing snack time’.

The mum received a passive-aggressive note which accused her of breaking the “classroom policy”.

School children eating lunch together in a cafeteria.

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There have been calls recently for schools to implement stricter food regulationsCredit: Getty

She shared a snap of the letter and told her followers: “Day 1 of school and I’ve already failed snack time.

“Strong start, mom,” she added.

Her child had taken pretzels into class, which, according to the note, is one of three foods that are banned from school grounds.

The note read: “Your child’s snack of pretzels today did not meet our 4K classroom snack policy.

“Please make sure to send only fruits, vegetables, meat, cheese or yoghurt for their snack.

“Goldfish, popcorn and pretzels are not allowed for 4K students.

“If your child was without another snack, they were offered a classroom snack in place of this non-approved snack.

“Thank you for helping keep our 4K students safe due to severe classroom allergies.

The teacher added: “If you have any questions, please let me know. Thanks!”

The post was reshared by an influencer, and the identity of the parent and the school in question is currently unknown.

The controversial note sparked conversation in the comment section, with one saying: “Those snack restrictions are insane.”

“Please make a charcuterie board and send it,” joked another.

“Please send a rotisserie chicken,” said a third.

“Please send only perishable snacks so your 5yo lets it rot in their bag all day until snack time, thanks,” echoed another.

One wrote: “Good morning darling, please remember to take your snack time ribeye with you. Have a great day!”

The post was also shared on Reddit, where one person argued: “Speaking as a teacher: I hate teachers who are militant about snacks.

“So many families are just barely holding on, and you’re going to crawl up someone’s a** about food?”

Whilst many of the people who saw the post made a joke out of the situation, allergies are an incredibly serious matter.

Benedict Blythe died when he was just five years old after accidental exposure to cow’s milk protein in 2021.

Benedict had asthma and several allergies, including eggs, nuts, kiwi fruit and milk.

His parents had worked with the school to put together an allergy action plan in case of a reaction.

The school was responsible for storing oat milk in the staff fridge, which was labelled with the child’s name, and pouring it into Benedict’s cup in the classroom before handing it directly to him.

However, the jury inquest found that, on the day of his death, that process was not followed because his milk had been poured in the staff room rather than the classroom.

His parents were called to pick him up after he vomited and later “collapsed”.

Benedict was rushed to hospital but tragically couldn’t be saved and died later that day.

This year, his sister, Etta, six, took a petition to Downing Street to campaign for higher food safety regulations in schools.

She was joined by five other primary school students who took placards and the letter to Whitehall.

They called for Benedict’s Law to be implemented across the country to end the “postcode lottery” of allergy safeguards in schools.

Etta and friends joined other children affected by allergies to stand in front of No 10 and knocked on the door to hand over the petition signed by more than 13,000 people.

It comes following July’s jury inquest into Benedict’s death at Peterborough Town Hall, which found that Barnack Primary School, between Stamford and Peterborough, did not follow all the measures in place to prevent the fatal anaphylactic reaction.

It also found there were risks of contamination and delays in administering the adrenaline pen.

Photo of a note from a teacher about a child's snack that didn't meet snack guidelines, stating "Day 1 of school and I've already failed snack time."

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The school blunder was shared on social mediaCredit: Instagram

WHAT ARE THE MOST COMMON FOOD ALLERGIES?

APPROXIMATELY 44 per cent of people in Britain have an allergy or allergic disorder of some kind, says the charity Allergy UK.

Rates are higher in under-35s and lowest in pensioners.

The most common food allergies, according to the NHS, are:

  • Cow milk
  • Eggs
  • Peanuts
  • Nuts, such as walnuts, almonds, hazelnuts, pecans, cashews, pistachios and Brazil nuts
  • Soy beans, chickpeas and peas
  • Shellfish
  • Wheat

You may be allergic to a food if it makes you feel dizzy, lightheaded, sick or itchy, brings you out in hives or swollen lips or eyes, or causes diarrhoea, vomiting, a runny nose, cough, breathlessness or wheezing.

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