Spooky season has arrived, which means the holidays — and the end of the year — are right on its tail. But before you start brainstorming New Year‘s resolutions, there’s still time to embrace autumn.
We’re in the midst of Hispanic Heritage Month, an ideal opportunity to explore the various Latino cultures that inform and influence our region. Start with the Mexican and Salvadoran restaurants that restaurant critic Bill Addison highlighted in his guide to the 101 Best Restaurants in California, including a modern Mexican restaurant in Oakland and a marisqueria in Historic South-Central that was recently named on the inaugural list of the World’s 50 Best Restaurants in North America.
The L.A. Times Food Bowl is also returning this month on Oct. 10 and 11, featuring two nights of endless bites and sips from more than 25 local restaurants, including a night market curated by Farmhouse Kitchen Thai Cuisine.
And if you’re looking for even more culinary inspiration this fall, consider visiting a vegan dim sum spot in Echo Park, a new pizzeria from one of the city’s favorite bakeries or an eccentric cafe in downtown L.A. Long-standing restaurants also need your support, including a Southern standby on Crenshaw Boulevard and a Santa Monica restaurant that announced it’s permanent closing at the end of the year.